Great Mexican food doesn't just happen. It takes time, knowledge and experience. That goes for a great restaurant as well.

After spending years in every aspect of food service and restaurant management, Tony Olmeda has found himself in a position that allows him to provide the most authentic and flavorful Mexican cuisine to be found anywhere in the mountains.

Relying on the freshest ingredients and the most exacting of spices, El Cid's extensive menu captures the true tangy flavors of Mexico.

Voted "Best of the Valley" Mexican Restaurants and winner of the "Central Bellas Artes Salsa Contest" 2 years in a row, Tony now presents his unique recipes in a host of Mexican favorites.

Using the leanest of meats, El Cid offers Chilie Verde, Chili Colorado, sauteed seafood and steak dinners as well as Tacos, Enchiladas, Nachos, and much more. There are over 95 items on El Cids menu, including a delicious breakfast menu which is served anytime of the day, every day of the week.

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Their famous tequila Margaritas made with Tony's secret reciepe are claimed by many to be the best in town - Fantastico!

Tony invites you to join the list of satisfied customers and make El Cid your favorite place to dine.